Hi Ant
to the Surface Engineering Forum.
316 is an austenitic stainless steel, it can not be hardened by heat treatment, but can be hardened by cold work i.e. rolling.
The temper in this case is a grading; soft, 1/4 hard, 1/2 hard, full hard etc is to indicate the level of stiffness, hardness or strength imparted by cold working or softening by annealing.
Some info taken from 316 tube supplier:
316 Temper--Tensile-----Yield--------Min. Elongation--Rockwell
---------------Strength---Strength----in 2" (%)---------Hardness
---------------ksi----------ksi
Annealed-----100 max.---30-50------35----------------B 95 max.
Half Hard------110-140----70-110----15----------------B 95-C 26
Full Hard------140 min. ---110 min.---- 6---------------C 24 min.
Some info I suspect of manufacturers own interpretation of tempers for austenitic stainless steels.
Temper-------Hardness-----UTS/kpsi
Soft-----------87 HRB--------75
1/4 hard------25-30 HRC----125
1/2 hard------30-35 HRC----150
3/4 hard------35-40 HRC----175
Full hard------185 HRC-------185
Extra hard-----45 HRC ------200
Quote:Is there a simple way of identifying what hardness stainless steel I have?
Hardness testing, in your case a very light load vickers hardness test. A qualitative comparative test could be a simple bend test to see at what angle permanent deformation starts to occur.